Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried
Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried

Snackpure Salted Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried

₹ 131.00
₹ 145.00

Snackpure Salted Makhana is a classic, lightly salted roasted foxnut snack packed with protein, calcium, and antioxidants. Gluten free, palm oil free, and trans fat free, it supports energy, immunity, and heart health — a low-calorie superfood perfect for guilt-free snacking any time of the day.

Weight: 55g
Protein & Calcium Rich
Protein & Calcium Rich
Low Calorie Superfood
Low Calorie Superfood
No Palm Oil or Transfat
No Palm Oil or Transfat
Gluten Free & Light
Gluten Free & Light

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Frequently Bought Together

Snackpure Barbeque Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried

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Snackpure Pudina Makhana | No Palm Oil | Gluten Free | Zero Transfat | Roasted Not fried

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SALTED MAKHANA – FAQS
What is makhana and is it healthy? →

Makhana, also known as foxnuts or lotus seeds, is a nutrient-dense superfood rich in protein, calcium, magnesium, and antioxidants. It's low in calories and a great alternative to fried snacks.

Are Snackpure Salted Makhana gluten free? →

Yes, they are 100% gluten free and suitable for people with gluten sensitivity or those following a gluten-free lifestyle.

How are they prepared? →

The makhana is roasted and lightly seasoned with salt, without the use of palm oil or transfat, making it a clean and mindful snacking option.

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